[Do you use braised water for stewing cabbage]_ making method _ practice Daquan
There are many methods of cabbage. You can stir-fry the cabbage alone or stew it with other vegetables.
Some dishes need to be simmered before cooking, some cabbages, and simmered before the cabbage is fried, it can remove the water in the cabbage, so that there will not be too much water when cooking, and the resulting dishes are more fragrant., Since stir-fried cabbage requires water, do you use water before stewing cabbage?
Production process 1.
1. Remove roots, branches and leaves of Chinese cabbage, boil for a while with boiling water, remove, and subcool with cold water to remove the film;
2. Pork belly is fried in a hot pan for a while; 3.
4. Mushrooms are cooked after soaking with water; 4.
Steamed ham slices; 5.
5. Cook the cooked lard in the wok and heat it to 60% heat over medium heat, fry the cabbage, take it out, cover it with a bowl, cover the pork belly, add refined salt and water; 6.
Re-steam into the steamer and simmer for 1 hour; 7.
Remove the hunting belly, put the cabbage in the plate, and add the mushrooms and ham on both sides; 8.
Heat the original soup in a wok, add monosodium glutamate, sesame oil, and wet starch and mix well to form a thin pan.
Chinese cabbage Chinese cabbage is an indispensable home-cooked food on the table today. Chinese cabbage has higher nutritional value and is rich in various vitamins and minerals, especially vitamin C and calcium. It is rich in fiber.
It has great effects on skin care, beauty, prevention of diabetes in women, intestinal detoxification, and promotion of human protein absorption by animals.
Chinese traditional Chinese medicine also believes that Chinese cabbage can nourish the stomach and promote fluids, remove annoyance and quench thirst, diuretic, laxative, clear heat and detoxify.
Eating more Chinese cabbage can also prevent and treat constipation and prevent hemorrhoids and colon cancer.
Pork Belly Pork Belly contains protein, trace amounts, impurities, vitamins, calcium, phosphorus, iron, etc. It has the effects of tonic deficiency, strengthening the spleen and stomach, and is suitable for people with weak blood and weak body.
Shiitake mushrooms have the nutritional characteristics of high protein, low impurities, polysaccharides, multiple amino acids, and multivitamins. Shiitake mushrooms have a mezyl alcohol that is lacking in ordinary vegetables. It can be converted into vitamin D, which promotes the absorption of calcium in the body and enhances human resistanceAbility to disease.
Normal people eat shiitake mushrooms to prevent cancer.
Cancer patients eat more shiitake mushrooms can inhibit the growth of tumor cells; shiitake mushroom diet has a certain weight loss effect on patients with thicker abdominal walls.
Shiitake contains glandular moaning, choline, tyrosine, oxidase and certain nucleic acid substances, which can lower blood pressure, cholesterol, and blood lipids, and prevent diseases such as arteriosclerosis and liver cirrhosis; Shiitake mushroom polysaccharide can improveVitality of helper T cells enhances human humoral immune function.
A large number of practices have proven that the scope of shiitake mushroom cancer is wide and has been used in clinical treatment.
Shiitake mushrooms also contain a variety of vitamins and minerals, which have a great effect on promoting human metabolism and improving the body’s fitness; Shiitake mushrooms also have a therapeutic effect on diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can also be used for indigestion, constipation, etc.