[Can pregnant women eat tilapia-]_ Pregnancy_Can I eat

[Can pregnant women eat tilapia?

]_Pregnancy_Can you eat

Pregnancy is a stage that every woman needs to go through. During the female pregnancy, the body’s health and daily diet need to pay great attention. Fish meat is a more common food in daily diet. Pregnant women often eat fish meat is very good for the body.Protein required by the body, and tilapia is also a relatively common fish. You can also eat some tilapia during pregnancy, but do n’t eat too much. Because tilapia diet is more complicated, it may be easier for pregnant womenCauses allergies.

Can pregnant women eat tilapia?

Pregnant women can eat tilapia.

The benefits of tilapia for pregnant women: Tilapia has become the world’s main farmed fish.

Tilapia’s meat is delicious and tender, and it tastes great whether it is braised or cooked.

Tilapia contains a variety of unsaturated fatty acids and abundant proteins. In Japan, this fish is called “a protein source that does not require protein.”

Tilapia has been tested to contain 20 protein per 100 grams of meat.

5 grams, aunt 6.

93 grams, calcium phosphate carbon monoxide, calcium 148 mg, calcium 70 mg, sodium 50 mg, phosphorus 37 mg, iron 1 mg, vitamin B1 0.

1 mg, vitamin B2 0.

12 mg.

Pregnant women eating tilapia can supplement a variety of nutrients, maternal eating also has the effect of breast milk.

Pregnant women should pay attention to tilapia: Although tilapia is beneficial to pregnant women, it should not be eaten too much. Excessive consumption of tilapia may cause indigestion or may cause allergies. If allergies occur, it may affect the development of obesity.

Pregnant women should also avoid buying some tilapia caught in contaminated waters.

The practice of eating tilapia by pregnant women. Sweet and sour tilapia tilapia is not only delicious meat, but also very tender and tastes good. It is also known as a protein source that does not require protein, which shows how high the protein content is.

Ingredients: one tilapia, shallots, green onions, ginger, 3 tablespoons of tomato sauce, 4 spoons of vinegar, 1 spoon of raw soy sauce, 2 spoons of cooking wine, 2 spoons of white sugar, and 1 spoon of salt. Method: (1) one tilapiaPlease ask the owner of the fish stall to help kill it, remove the internal organs, and cut off the fins as well.

(2) After washing, control the moisture.

Cover the fish with salt and pepper, and marinate the onion and ginger for 10 minutes.

(3) Pour the oil into the pan and heat it to 7-8% (1 or 2 minutes after smoking). Slide the fish tail into the pan.

(4) Turn to low heat and cook slowly. Do not hurry to turn over the surface first. Gently shake the pot. The fish can slide in the pot, indicating that one side is cooked. Then turn over carefully.Tail broken), continue to fry on the other side until golden.

(5) After the fish has been fully cooked, put it on the plate.

(6) Take a bowl, add three spoons of tomato sauce, four spoons of vinegar, one spoon of raw soy sauce, two spoons of white sugar, one spoon of salt, and mix into sweet and sour sauce.

(7) Ginger is chopped into fines and added to the adjusted sweet and sour sauce.

(8) In the pan of freshly fried fish, pour out the excess oil, leave a small amount of base oil, and scramble the onion and ginger.

(9) Pour in the sweet and sour sauce and cook over low heat.

(10) Add 2 spoons of cooking wine, turn to high heat and boil.

(11) Sprinkle the green onion seeds and the sweet and sour sauce is ready. Pour it on the fish quickly.